Hilles Buffalo Mussels


Hille’s Buffalo Mussels

These Buffalo Mussels will knock your socks off. Be sure to find fresh mussels.
You can use any hot sauce, I prefer Texas Pete®

Serves 4

  • Mussels, 40 - 45 (approx. 2 pounds)

  • Butter - 2 TBSP

  • Texas Pete - 4 TBSP

  • Blue Cheese Crumbles - 3 OZ.

  • Fresh Parsley - small bunch (chopped)

  • Loaf of Italian bread or baguette

Melt butter in large saute pan, med-high
Add Texas Pete hot sauce
Add mussels, cover
Steam mussels for 5 mins or until all mussels open
Shake pan to distribute mussels
Add blue cheese and parsley, cover

When mussels are completely open, it's time to eat!
Warm the bread and cut into chunks

Anchors away - get in there!

To Serve:


“soooo good.... oceans of flavor and totally addictive! ”
— Mary C.

“dip the bread in the sauce, holy mackerel!”
— Krystyne C.

Transport mussels to a large bowl, use a non-slotted spoon so guests will get enough broth for dipping the bread!